HOW TO MAKE MATCHA

Hot Kachi Matcha Latte

What you need:
    •    2g (1–2 scoops) Kachi Matcha
    •    2 oz hot water (175°F / not boiling)
    •    6–8 oz warm frothed milk (oat, almond, whole—your call)
    •    Optional: sweetener (honey, maple, agave)

Steps:
    1.    Sift matcha into your bowl or cup to remove clumps.
    2.    Add 2 oz hot water and whisk vigorously in an “M” or “W” motion until frothy.
    3.    Heat and froth your milk separately using a frother or stovetop.
    4.    Pour milk over whisked matcha and stir to combine.
    5.    Sweeten to taste and sip with intention.

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Iced Kachi Matcha Latte

What you need:
    •    2g (1–2 scoops) Kachi Matcha
    •    2 oz water (cold or room temp)
    •    6–8 oz milk or alt-milk
    •    Ice
    •    Optional: sweetener or vanilla syrup

Steps:
    1.    Sift matcha into a cup or shaker bottle.
    2.    Add 2 oz water and whisk or shake until fully dissolved and foamy.
    3.    Fill a glass with ice, pour in milk, then top with matcha.
    4.    Sweeten as desired and stir or keep it layered for the aesthetic.
    5.    Flex your latte on IG. We won’t judge.